Pursell Farms
  • 04-Feb-2019 to 31-May-2020 (MST)
  • Food and Beverage
  • Sylacauga, AL, USA
  • Hourly
  • Hourly
  • Part Time


 Performs a variety of cleaning and maintenance tasks in support of the chef and kitchen team to insure the highest levels of cleanliness and organization within the kitchen. Using prescribed checklists maintain all assigned areas in a clean and organized manner for both routine and deep cleanings per schedule. Assists team members with other tasks as needed. Strives to model the Pursell Farms core values in the completion of their work.                                



  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.
  • Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operate an automatic dish wash machine by using controls as instructed.
  • Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
  • Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. 
  • Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
  • Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners.
  • Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
  • Keep the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves to maintain a sanitary work station and to meet mandated health compliance requirements.
  • Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
  • Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
  • Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors.
  • Maintain clean associate break room and restrooms by sweeping, mopping, cleaning counters and refilling supplies on a daily basis.
  • Perform all other duties as needed



  • High school graduate or equivalent GED preferred
  • On the job training with desire and ability to learn

Skills and Abilities:  

  • Ability to read and write and make simple decisions
  • Ability to operate industrial equipment including dishwasher
  • Ability to work well with others and follow directions
  • Willingness to work in a hot and confined environment
  • Ability to stand for extended periods of time


Pursell Farms
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