Pursell Farms
  • 18-Jun-2020 to 17-Dec-2020 (MST)
  • Food and Beverage
  • Sylacauga, AL, USA
  • Hourly
  • Hourly
  • Part Time

POSITION PROFILE: The Bartender is responsible for set-up, mixing of drinks, service and clean-up of bar area while providing exceptional quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. They strive to model the Pursell core values in the completion of their work.


The schedule for this position is: Mondays 3:30 PM to 11:00 PM

                                                Saturday 10:30 AM to 5:00 PM

                                                Sundays 3:30 PM to 11:00PM


  • Make and prepare drinks to serve to guests following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner while maintaining a commitment to guest satisfaction.
  • Check guest identification to confirm that the customer is of drinking age.
  • Prepare guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws, obtain Tips certification.
  • Ensure established pars are maintained.
  • Perform all side work duties according to side work schedules.
  • Study trends and remain current on new or signature cocktails, liquors and other beverages
  • Perform all other duties as directed




  • High school graduate or equivalent GED required
  • At least one year of proven experience as a Bartender

Skills and Abilities:

  • Able to mix cocktails/drinks correctly using prescribed guidelines
  • Provide exceptional service to all guests at all times.
  • Able to multitask and confidently handle all the equipment especially in a bar that uses modern technology.
  • Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
  • Able to read, speak and understand English
  • Able to communicate information and hotel services to management, staff, and guests.
  • Able to work cooperatively with all team members
  • Able to demonstrate leadership ability
  • Able to work calmly under pressure 
Pursell Farms
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