Pursell Farms
  • 11-Nov-2020 to 10-Jan-2021 (MST)
  • Hospitality
  • Sylacauga, AL, USA
  • Salary
  • Salary
  • Full Time

Medical, dental, vacation, holiday, 401K, discounts and other benefits available

POSITION PROFILE:  Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.     



  • Manage the Human Resources objectives in the production and preparation areas of the kitchen to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
  • Plan menus by consulting with chefs; estimate food costs and profits; adjust menus. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet & exceed management and budget objectives.
  • Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of restaurant equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.
  • Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Manage the daily production, preparation and presentation of all food for the hotel's food and beverage outlets to ensure a quality, consistent product is produced which conforms to all standards.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within industry guidelines to continually improve revenues and profit margins while maintaining quality.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform other duties as assigned. May serve as manager on duty.



Education: Two to Four-year college degree or equivalent education/experience.

Experience: A minimum of five-year sales experience in a related position. Hotel sales experience preferred.

Skills and Abilities:

  • Ability to perform critical analysis and manage wide-range of information.
  • Requires advanced knowledge of the principles and practices within the culinary profession.
  • Excellent oral, written and presentation skills sufficient to produce sales and marketing communication
  • Listen effectively.
  • Ability to delegate, manage manpower and organize complex projects and establishes priorities consistent with department objectives.
  • Communicate information and services to management, staff and guests.






Pursell Farms
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